Food & Nutrition Journal

Project Description

About Journal

 

Food & Nutrition Journal is a peer-reviewed open access journal which publishes manuscripts from the fields of Food and Nutritional Science. This journal publishes research articles, review articles, case reports, short reviews, editorials and short communications, etc.

 

Focus and Scope 

 

Food & Nutrition Journal is aimed to provide a forum for researchers, doctors, lab professionals, academicians, surgical & medical specialists and students all corners of the globe. The increasing awareness with regard to nutrition and metabolic systems has enhanced the requirement of further clinical developments in food science.

Food & Nutrition Journal publishes papers including but not limited to the following topics:

  • Clinical Nutrition
  • Dietary Supplements
  • Food Addiction
  • Food Analysis
  • Food Chemistry
  • Food Conservation and Preparation
  • Food Consumption and Production
  • Food Contamination
  • Food Deficiencies and Disorders
  • Food Hygiene and Safety
  • Food Microbiology
  • Foodomics
  • Food Packaging and Labeling
  • Food Processing Technology
  • Food Rheology
  • Food Safety and Hygiene
  • Food Technology
  • Food Toxicology
  • Malnutrition
  • Market Analysis of Food Testing
  • Metabolism and Nutrition Physiology
  • Nutrigenomics and Molecular Nutrition
  • Nutrition and Food science
  • Pediatric Nutrition
  • Plant and Animal Nutrition
  • Sports Nutrition

Submit manuscript at:

contact@gavinpublishers.org