Level of Knowledge and Control of Hypertension in a Population of the Argentine Patagonia
Roberto
A Ingaramo*, Carolina L Ingaramo
Hypertension Center and Cardiovascular Disease,
Trelew, Chubut, Argentina
*Corresponding
author: Roberto A Ingaramo, Hypertension Center and Cardiovascular
Disease, 9100, Trelew, Chubut, Argentina. Tel:
+54-2804422228/4422666/154665050; Email: rainga@speedy.com.ar
Citation: Ingaramo RA and Ingaramo CL (2019) Level of
Knowledge and Control of Hypertension in a Population of the Argentine
Patagonia. J Diabetes Treat 2: 1068. DOI: 10.29011/2574-7568.001068
Objective: The
information about Hypertension (HBP) has lately increased. Little is known in
our country about the level of knowledge that the general population and
hypertensive have about it. The aim was to evaluate if there were differences
in Blood Pressure values (BP) in a group of patients in relation to the degree
of knowledge they had about hypertension.
Methods: We
admitted 170 patients, 86 women, average age: 45 ± 17 years, 19% of which are
hypertensives, answered four questions regarding their knowledge of HBP. After
that the BP was recorded to all patients. Statistical analysis was carried out
using the Chi-square test, the analysis of variance and multiple
correspondences.
Results: A
percentage of 65% of the patients accurately answered the question pertaining
normal values of BP, 10% did so with respect to what are the organs that are
affected by HBP, 5% with respect to what foods should be avoided and 49% on
whether the hypertension is cured. Women answered better than men with respect
to normal blood pressure values (p = 0.012), affected organs (p = 0.011) and
meals to avoid (p = 0.044). The Multiple Correspondence Analysis showed a
general lack of knowledge associated with the age category, less than 40 years
old, the male sex and not being under treatment.
Conclusion: People mostly knew what was the normal value of
blood pressure but less about whether it is cured, which organs are affected
and what foods should not be eaten. Being younger, being a man and not being
under antihypertensive treatment were associated with poor knowledge of HBP.
Keywords: Arterial
hypertension; Knowledge; Hypertension degree control
1. Introduction
High Blood Pressure (HBP) affects approximately
34% of the adult population of Argentina, [1] while the degree of control with
antihypertensive treatment (<140-90 mmHg.) is only 5 to 27% according to the
different series [2]. Some of the factors that may influence the normalization
of Blood Pressure (BP) include adherence [3], the type and intensity of
treatment [4], lifestyles [5], socioeconomic environment [6] and the patient's
knowledge about HBP [7]. Previous studies have shown that more information
about the pathology and the blood pressure lowering goals that hypertensive
patients have helps to better control of BP [8]. Although recently both the
public health authorities and the different scientific societies in our country
have increased the warning about the adverse cardiovascular consequences of
having HBP in the media, there are few studies that have analyzed the degree of
knowledge that the general population and hypertensive in particular have about
it.
The aim of our work was to evaluate the
knowledge about hypertension in patients who attended a specialized center in
hypertension in the city of Trelew, Chubut, Patagonia Argentina, and if the
level of knowledge influenced the degree of blood pressure control.
2. Methods
170 patients, 86 (51%) women, mean age of 45 ±
17 years, who came to our Institution to be studied due to suspected HBP, were
voluntarily invited to participate in the Study.
After signing the consent all patients
responded to a written questionnaire consisting of the following four
questions: 1) What is the value of normal blood pressure? 2) Is hypertension
cured? 3) Mention at least three organs that are affected by hypertension; 4)
Mention at least three foods that you should not eat if you have hypertension.
Once the questions were completed all patients
had their blood pressure recorded twice separated by two minutes before
entering the scheduled medical consultation using a calibrated mercury
sphygmomanometer and according to the accepted methodology for the measurement
of the BP in the office, (sitting position, arm at heart level, feet resting on
the floor, back against the backrest and with a cuff adapted to the size of the
arm).
The average of the two measurements was
considered as the true BP [9].
Phase I and V of Korotkoff sounds were used as
an expression of systolic (SBP) and diastolic (DBP) respectively. HBP was
considered at a SBP ≥ 140 mmHg. and / or DBP ≥ 90 mmHg. All the patients (100%)
had some medical coverage of the different Social Security.
The study protocol was approved by the Ethics
Committee of our Institution.
3. Statistical
analysis
A first descriptive analysis was carried out
through frequencies and percentages for the categorical variables and
measurements and position and dispersion summaries for the quantitative
variables. In the univariate association between the responses and the measured
characteristics to analyze the categorical characteristics, the Chi-square test
and the analysis of variance were tested. (The latter for continuous
characteristics). A Multivariate Correspondence Analysis was applied for the
exploratory analysis of multidimensional categorical data that allowed us to
interpret complex associations between the different levels of categorical
variables. The age variable was analyzed as a continuous variable and
categorized into different age groups. The answers "Number of organs
answered correctly" and "Number of correctly foods responded"
were treated as categorical, despite being of a continuous nature due to the
few values that they took: 0, 1, 2 or 3 in both cases. The variable
"hypertension" was defined as systolic blood pressure (SBP) equal to
or greater than 140 and diastolic blood pressure (DBP) greater than or equal to
90. The statistical software SPSS v15.0 and the statistical package SAS v9.2
were used.
4. Results
Of the 170 patients studied, 86 (51%) were
female and the average age was 45.2 years (15-86 years). 37% of the subjects
(63) were considered hypertensive of whom 68% (43 patients) were under
pharmacological treatment. The mean SBP of the total subjects was 131.3 ± 21.2
and the mean DBP was 82.0 ± 12.4 mmHg. (Table 1) 65% of patients answered
correctly what was the normal BP value and 35% did it wrongly. (Table 2) With
respect to the affected organs, only 10% did so with all three correctly, 34%
with two organs and 21% with only one. 35% answered the three wrongly (Table
3). In relation to non-recommended foods, it was observed that only 5%
correctly mentioned all three, 14% two foods and 45% only one. 36% did not
mention any correctly. When analyzing the answers about whether hypertension
has a cure, 51% answered incorrectly or did not know it (Table 4).
In relation to sex and with respect to the
value of normal BP, women answered significantly better than men, because when
analyzing the association between gender and the response of the normal BP
value, it was observed that 64 (74%) women, knew the normal values, while among
men, 46 of them (55%) answered correctly, which determined a significant
association (p = 0.012). The answers obtained on the number of organs affected
by hypertension, once again were significantly associated with gender, being
women the ones that showed the greatest knowledge answering 15% of them
correctly the three organs and 28% to none of them, whereas men showed a
greater lack of knowledge since 43% did not answer any correct organ, and only
5% answered all three correctly (p = 0.011) (Table 2). Regarding whether HBP
has a cure, although women answered better than men (55% vs. 43%) this
difference did not reach statistical significance (p = 0.166). In relation to
questions about the foods recommended not eating
in patients with HBP, it was observed once
again that there were significant differences in relation to gender and the
number of correctly answered foods, being the women the ones that showed the
greatest knowledge, since 6% answered correctly the three foods vs. 3% of men.
In turn, 27% of women did not correctly answer any food against 45% of men (p =
0.044) (Table 2).
When we analyze the association between the
degree of knowledge and the normal values of BP, a significant association was
observed with the age categories (p <0.001) and with being under treatment
(p = 0.005), but there was no significant association with being hypertensive
(p = 0.196), nor with the values of the SBP (p = 0.062), nor the DBP (p =
0.273).
With respect to age, it was observed that at
higher age the knowledge about the normal value of BP increased. Thus, 46% of
the individuals in the group under 40 responded correctly, 74% in the group of
40 to 60, and 80% in the group aged 60 or older (p <0.001).
At the same time, in the analysis of age as a
continuous variable, in those who correctly answered the previous question, the
mean age was 49 ± 16 years, while in those who did not answer the question
correctly, the mean was 38 ± 17 years.
We also observed significant differences in
relation to being under pharmacological treatment and the responses obtained,
since 84% of the individuals who were in treatment responded correctly to what
is normal BP, compared to 58% of those who were not in treatment (p = 0.005).
In the Multivariate Analysis, it was observed that there is a widespread lack
of knowledge in the whole group (wrong answers) and that it was strongly
associated with the age category, under 40 years, with the male sex and not
being under treatment. Finally, we found a positive association between being
over 60 years old and being under antihypertensive treatment.
5. Discussion
In spite of the efforts made by the Scientific
Societies and the Health Authorities of the different countries of the world,
the control of the HBP is far from adequate [10]. Previous reports in the
literature have shown that among the main causes of it, [11-13] the level of
knowledge that patients have about HBP influences their control [7]. In one of
these, Knigt E, et al, showed that not knowing the objective value of
decreasing SBP with treatment was a risk factor for poor blood pressure
control, having a significantly higher average BP, lower probability of taking
medication, adopting a healthy style of life or attend the medical consultation
in time [14]. On the other hand, the implementation of specific education
programs has shown that a greater knowledge about HBP correlated positively
with better control of both systolic and diastolic BP [15] and with a better
adherence to treatment [16]. Interestingly, the level of comprehension and the
concepts acquired about HBP also show significant ethnic differences. In a
study carried out by Alexander et al in white, African-American, Latin and
Asian subjects, asked about the possibility that HBP produces a stroke,
individuals of the Asian and Latin races responded less correctly than the
Caucasian and African-American subjects. In turn, African Americans were the
worst that responded about kidney involvement in hypertension [17]. These and
other findings have suggested that the application of an educational cultural
program can improve the racial disparities observed in the control of BP [7].
Similar to that found in other studies where
patients showed acceptable knowledge about the basic concepts of hypertension
[17], in ours we found that most individuals knew what was the correct value of
BP but much less about whether HBP can be cured, which organs are affected and
which foods should be avoided. In reference to the BP values recorded in the
patients and the level of knowledge, in contrast to that shown by other authors
[17], our subjects presented an acceptable average of both the SBP and the DBP
despite the lack of knowledge about HBP they expressed. However, accepting that
poor information on hypertension is a risk factor for effective BP control, it
could influence the future increased pressure values.
While other reports have shown a greater lack
of knowledge about hypertension in women, [17] in ours, women answered
significantly better than men to almost all the questions asked, which can be
interpreted as a greater female interest in the subject probably through
specific material readings, better information with the doctor or perhaps the
positive capitalization of previous family experiences, taking into account
that, at least in our experience, apart from her own consultations made, the
vast majority of men who attend the doctor's office they do it accompanied by a
woman either through a marital relationship, parents, brotherhood or
friendship.
Age is another factor that has been shown to be
related to the level of knowledge about HBP. Hayman D et al., in a paper on the
characteristics presented by the subjects who did not control their HBP, they
found that being over 65 years old was the strongest risk factor for the lack
of information about it [18]. However, in our patients group, at higher age the
knowledge about what are the normal BP values increased, being those over 60
who best answered while those under 40 whom more frequently failed in their
answers. The differences found between both groups could be due to better
information or interest on the subject in elderly patients, longer time under
antihypertensive treatment or the greater presence of co morbidities, all of
which have shown better control of hypertension and other pathologies [8].
As far as we know, our work has been one of the
few if not the only one, which has evaluated staying under antihypertensive
treatment and the level of knowledge that patients had about HBP. When
analyzing the relationship between being under pharmacological treatment and
the level of knowledge, we observed that hypertensive patients under treatment
significantly responded better to questions than their peers without treatment.
Being under treatment would mean better knowledge about BPH
in these patients in contrast to those who are
not. The less knowledge of these patients without treatment could be explained
by scarce information on hypertension and its consequences, for example having
a recent diagnosis of the pathology, low intellectual level or total lack of
adherence to treatment. In accordance with the above, patients older than 60
years, who demonstrated a better knowledge about BP values, also proved to be
those who remained mostly in treatment.
Previous studies that tried to relate the level
of knowledge that patients had about HBP with the BP values showed a positive
association between them. Caballero E, et al. observed that the lack of
knowledge about what the goal of decreasing SBP was an independent predictor of
poor BP control [14]. In contrast, patients who participated in a special
program on "Knowledge of hypertension" achieved an improvement in
adherence and a significant reduction in both SBP and DBP values [15].
Unfortunately, this was not the case in our
group of subjects, since in those who correctly answered the questions about
what were the normal values of blood pressure, we could not show lower values
in both systolic and diastolic BP in relation to those who answered wrongly. We
do not have a clear explanation for this.
The multivariate analysis showed that the lack
of knowledge is generalized and is associated progressively with younger age,
being those under 40 years who showed the greatest lack of knowledge, something
that was also observed in male and in hypertensive patients who were not under
antihypertensive treatment. In other words, being younger, being a man and not
taking medication was significantly associated with poor knowledge about HBP.
The knowledge that the patient has about HBP,
seems to be of importance to achieve a better adherence to treatment and
control of blood pressure. Those who have the possibility or interest to access
updates on the subject, have better results in the control of the BP in
relation to those who do not have them, as M Moser et al could demonstrate in a
study on the management of hypertension in the long term [19].
According to the above, data obtained from
subjects who recognize, for example, that HBP reduces life expectancy, have
shown characteristics that condition better control of BP, such as higher
levels of adherence, greater number of medical visits and taking of the
medication [20]. In this aspect, the educational role that the doctor can
fulfill seems to be a key point to improve the level of knowledge and awareness
of patients and achieve the objectives of long-term blood pressure control
[21].
It is recognized that the lack of appropriate
medical coverage with difficulties in accessing good medical care, threatens
adherence to treatment, BP control and probably a better knowledge of the
pathology. However, recent evidence showed that the lack of control of
hypertension could also be observed in the population with good access to
different health systems [22]. In our group, despite the fact that all the
participating subjects had some social coverage, this did not influence to
demonstrate a better knowledge about hypertension.
Finally, the poor answers obtained in our
patients, could be interpreted as a lack of interest to learn about the basic
aspects of the pathology of its consequences [21] and what would be more
worrying, of a scarce or absent information by the physician and / or of health
system.
6. Limitations
The BP measurements, although they were
recorded twice, were obtained in a single visit and in some cases in patients,
who came to the visit for the first time, therefore, it is not possible to rule
out transiently abnormal values due to the alert phenomenon and therefore, they
have been erroneously classified as hypertensive.
In conclusion, the
subjects who attended a specialized center in hypertension mostly knew what
were the normal values of BP, but less about whether hypertension is cured,
which organs are affected and which foods should be avoided. Women were better
informed than men. The blood pressure values, both systolic and diastolic, were
not related to the level of knowledge. Being younger, being a man and not being
under treatment in hypertensive patients, was significantly associated with a
poor knowledge about hypertension.
Sex |
|
Male |
84 (49%) |
Female |
86 (51%) |
Age Categories (years) |
|
Under 40 |
63 (37%) |
40 – 60 |
72 (42%) |
≥
60 |
35 (21%) |
Blood Pressure(mmHg) |
|
Mean SBP (all) |
131.3 |
Mean DBP (all) |
82 |
Male SBP |
132.8 |
Female SBP |
127.5 |
Male DBP |
84.2 |
Female DBP |
78.1 |
Hypertension |
|
Yes |
63 (37%) |
No |
107 (63%) |
Hypertensive under treatment |
|
Yes |
43 (68%) |
No |
20 (32%) |
Variable |
Normal BP Values |
P Value |
|
Yes (N=110) |
No (N=60 |
||
Sex |
|
|
|
Men |
46 (55%) |
38 (45%) |
0.012 |
Women |
64 (74%) |
22 (26%) |
|
Age categories |
|
|
|
Under 40 years |
29 (46%) |
34 (54%) |
.0004* |
40-60 years |
53 (74%) |
19 (26%) |
|
Over 60 years |
28 (80%) |
7 (20%) |
|
Hypertension |
|
|
|
No |
60 (59%) |
42 (41%) |
0.108 |
Yes |
50 (79%) |
13 (21%) |
|
Ant. treatment |
|
|
|
No |
74 (58%) |
53 (42%) |
.005* |
Yes |
36 (84%) |
7 (16%) |
|
Mean Age |
49 (16) |
38 (17) |
< .001* |
SBP |
133 (21) |
127 (21) |
0.062 |
DBP |
83 |
80 |
0.273 |
*Statistically significant |
Variable |
Right answers on affected organs |
P Values |
|||
0
(N=60) |
1 (N=35) |
2 (N=58) |
3
(N=17) |
||
Sex |
|
|
|
|
|
Men |
36 (43%) |
12 (14%) |
32 (38%) |
4 (5%) |
.001* |
Women |
24 (28%) |
23 (27%) |
26 (30%) |
13 (15%) |
|
Age categories |
|
|
|
|
|
Under 40 years |
24 (38%) |
11 (17%) |
23 (37%) |
5 (8%) |
0.0112 |
40-60 years |
21 (29%) |
14 (19%) |
25 (35%) |
12 (17%) |
|
Over 60 years |
15 (43%) |
10 (29%) |
10 (29%) |
0 (0%) |
|
Hypertension |
|
|
|
|
|
No |
36 (35%) |
22 (22%) |
37(36%) |
10 (7%) |
0.322 |
Yes |
19 (30%) |
13 (21%) |
21 (33%) |
10 (16%) |
|
Ant. treatment |
|
|
|
|
|
No |
48 (38%) |
27 (21%) |
42 (33%) |
10 (8%) |
0.33 |
Yes |
12 (28%) |
8 (19%) |
16 (37%) |
7 (16%) |
|
Mean Age |
46 (19) |
49 (20) |
43 (16) |
43 (11) |
0.312 |
SBP |
134 (23) |
129 (24 |
128 (17) |
137 (22) |
0.319 |
DBP |
83 (12) |
79 (12) |
81 (11) |
87 (16) |
0.159 |
*Statistically significant |
Variable |
BP can be cured? |
P values |
Numbers of right foods |
P Values |
||||
|
Incorrect |
Correct |
|
0 |
1 |
2 |
3 |
|
Men |
48 (57%) |
36 (43%) |
.166 |
38 (45%) |
30 (36%) |
11 (13%) |
3 (3%) |
.044* |
Women |
39 (45%) |
47 (55%) |
|
23 (27%) |
46 (53%) |
12 (14%) |
5 (6%) |
|
Age categories |
|
|
|
|
|
|
|
|
Under 40 years |
33 (52%) |
30 (48%) |
.6108 |
28 (44%) |
26 (41%) |
6 (10%) |
3 (5%) |
.1747 |
40-60 years |
34 (47%) |
38 (53%) |
|
17 (24%) |
38 (53%) |
13 (18%) |
4 (6%) |
|
Over 60 years |
20 (57%) |
15 (43%) |
|
16 (46%) |
13 (37%) |
5 (14%) |
1 (3%) |
|
Hypertension |
|
|
|
|
|
|
|
|
No |
54 (53%) |
48 (47%) |
.368 |
39 (38%) |
46 (45%) |
14 (14%) |
3 (3%) |
.357 |
Yes |
28 (44%) |
35 (56%) |
|
18 (28%) |
30 (48%) |
10 (16%) |
5 (8%) |
|
Ant. treatment |
|
|
|
|
|
|
|
|
No |
70 (55%) |
57 (45%) |
.112 |
50 (39%) |
55 (43%) |
18 (14%) |
4 (3%) |
.193 |
Yes |
17 (40%) |
26 (60%) |
|
11 (26%) |
22 (51%) |
6 (14%) |
4 (9%) |
|
Mean Age |
45 (18) |
45 (17) |
.865 |
44 (20) |
46 (17) |
46 (14) |
42 (15) |
.886 |
SBP |
130 (20) |
133 (22) |
.42 |
131 (21) |
130 (21) |
134 (23) |
139 (21) |
.665 |
DBP |
81 (12) |
83 (13) |
.551 |
82 (13) |
81 (12) |
85 (12) |
87 (13) |
.479 |
*Statistically significant |
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