Aims:

Our primary mission is to provide a reputable platform for the exchange of knowledge, ideas, and discoveries that contribute to the growth and development of dairy research and technology. We are committed to promoting the dissemination of high-quality, original research that significantly impacts the dairy industry and related fields.

Scope:

The journal covers a broad spectrum of topics within the realm of dairy research and technology. Our scope includes, but is not limited to, the following areas:

1. Dairy Production and Management:

   • Animal nutrition and feeding strategies
   • Genetic selection and breeding for improved traits
   • Animal health, welfare, and disease management
   • Sustainable and efficient farm management practices
   • Reproductive technologies and strategies

2. Dairy Processing and Technology:

   • Novel dairy processing techniques and equipment
   • Quality assurance and control in dairy production
   • Dairy product development and formulation
   • Packaging innovations for extended product shelf life
   • Food safety measures and pathogen control

3. Dairy Chemistry and Microbiology:

   • Composition and structure of milk and dairy components
   • Functional properties of dairy proteins, lipids, and carbohydrates
   • Microbial ecology and its impact on dairy products
   • Enzymatic reactions and biochemical changes during processing
   • Allergens and their detection in dairy products

4. Dairy Product Innovation:

   • Formulation of functional and specialty dairy products
   • Sensory evaluation and consumer preferences
   • Studies on texture, flavor, and aroma of dairy products
   • Exploration of alternative dairy sources and plant-based products
   • Trends in dairy product packaging and presentation

5. Dairy Sustainability:

   • Environmental impact assessment of dairy production
   • Resource optimization in dairy farming (water, energy, land)
   • Waste management and byproduct utilization
   • Carbon footprint reduction strategies in the dairy industry
   • Sustainable practices along the entire dairy value chain

6. Economic and Social Aspects:

   • Market trends and economic analysis of dairy products
   • Socioeconomic implications of dairy farming on communities
   • Trade and globalization dynamics in the dairy sector
   • Rural development and the role of dairy in livelihoods
   • Policy and regulatory considerations affecting dairy production

7. Emerging Technologies:

   • Application of artificial intelligence and machine learning in dairy science
   • Nanotechnology and its impact on dairy product development
   • Use of blockchain and traceability in ensuring dairy product authenticity
   • Precision agriculture and technology-driven farm management
   • Advanced analytical methods for dairy product characterization

8. Cross-Disciplinary Collaborations:

   • Interactions between dairy science and fields such as nutrition, food chemistry, and microbiology
   • Collaboration between academia, industry, and government agencies
   • Integrated approaches to address complex challenges in dairy production and technology
   • Interdisciplinary research bridging the gap between laboratory and practical applications