Advances in Food Processing and Technology
ISSN: 2639-3387
Impact Factor: 1.89
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![Curcuma longa L. Leaf: Kinetic Study Using Different Drying Methods](https://www.gavinpublishers.com/admin/assets/article_banner/1534487745article_image916044822.jpg)
Curcuma longa L. Leaf: Kinetic Study Using Different Drying Methods
Monick Cristina Braga, Ellen Caroline Silverio Vieira*, Márcio Caliari, Tatianne Ferreira de Oliveira
Advances in Food Processing and Technologybrief report
![Anaerobic Digestion of Food Waste for Bioenergy Production](https://www.gavinpublishers.com/admin/assets/article_banner/1534490222article_image2142051460.jpg)
Anaerobic Digestion of Food Waste for Bioenergy Production
Fuqing Xu*, Yangyang Li, Mary Wicks, Yebo Li, Harold Keener
Advances in Food Processing and Technologyresearch article
![Encapsulation of Curcumin by Milk and Whey Powders Using Spray Drying](https://www.gavinpublishers.com/admin/assets/article_banner/1534497300article_image1830753373.jpg)
Encapsulation of Curcumin by Milk and Whey Powders Using Spray Drying
Jordan Huggett1, Emilia Nowak2*, Kay Rutherfurd-Markwick3, Anthony N. Mutukumira2
Advances in Food Processing and Technology