Advances in Food Processing and Technology
ISSN: 2639-3387
Impact Factor: 1.89
research article
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Production and Quality Assessment of Local Condiment ‘Ogiri’ from Watermelon Seed (Citrullus lanatus) and Melon (Citrullus vulgaris)
Beatrice O. T. Ifesan*, Toluwalope T. Adetogo, Bode T. Ifesan
Advances in Food Processing and Technologyresearch article
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Domestic Hydrothermal Treatment of Rice and the Residual Aflatoxins Levels
Luciana Prietto, Verônica Simões de Borba, Kelly Cristina Massarolo, Eliana Badiale-Furlong*
Advances in Food Processing and Technology