Food & Nutrition Journal
ISSN: 2575-7091
Impact Factor: 3.54
research article
![Effect of Spices and Salt on the Overall Acceptability and Preservation of Tomato Cubes](https://www.gavinpublishers.com/admin/assets/article_banner/1579670131article_image317690036.jpg)
Effect of Spices and Salt on the Overall Acceptability and Preservation of Tomato Cubes
Irfan Ullah*, Suliman Khan
Food & Nutrition Journalresearch article
![Quality Assessment of Biscuits Made from Blend of Wheat and Baobab Leaf Powder](https://www.gavinpublishers.com/admin/assets/article_banner/1552637998article_image1100914615.jpg)
Quality Assessment of Biscuits Made from Blend of Wheat and Baobab Leaf Powder
Adegbola O Dauda*, Rowland M.O Kayode, Khadijat O Salami
Food & Nutrition Journalmini review
![Copper in Wines and Vineyards: Taste and Comparative Toxicity to Pesticides](https://www.gavinpublishers.com/admin/assets/article_banner/1557138947article_image1560367534.jpg)
Copper in Wines and Vineyards: Taste and Comparative Toxicity to Pesticides
Gilles-Eric Séralini*, Jérôme Douzelet, Jean-Charles Halley
Food & Nutrition Journal