Food & Nutrition Journal
ISSN: 2575-7091
Impact Factor: 3.54
research article
![Quality Aspects of Pre-Treated Potato Tubers (Solanum tuberosum L.) After Boiling and Warm-Holding](https://www.gavinpublishers.com/admin/assets/article_banner/1657793189article_image1473315001.jpg)
Quality Aspects of Pre-Treated Potato Tubers (Solanum tuberosum L.) After Boiling and Warm-Holding
Klara Sjölin, Ingegerd Sjöholm, Marilyn Rayner, Jeanette Purhagen
Food & Nutrition Journalreview article
![Research on the Interaction of Lipid and Main Components in Noodles: A Review](https://www.gavinpublishers.com/admin/assets/article_banner/1674470032article_image836488672.jpg)
Research on the Interaction of Lipid and Main Components in Noodles: A Review
Pan Zhili, Bai Yibo, Ai Zhilu, Lei Mengmeng, Huang Zhongmin,
Food & Nutrition Journal