Food & Nutrition Journal (ISSN: 2575-7091)

Food & Nutrition Journal
is a peer-reviewed open access journal publishes manuscripts from the fields of food and nutritional science. This journal publishes research articles, review articles, case reports, short reviews, editorials and short communications, etc.


Focus and Scope 


Food & Nutrition Journal is aimed to provide a forum for researchers, doctors, lab professionals, academicians, surgical & medical specialists and students all corners of the globe on increasing awareness regard to nutrition and metabolic systems be enhancing the requirement for further clinical developments in food science.


Journal Impact Factor 0.52*

Indexing & Abstracting


All published articles are assigned to Digital Object Identifier (DOI) - Crossref.


All published articles of this journal are included in the indexing and abstracting coverage of:


*Genamics – JournalSeek

*Academic Keys

*ResearchBib - Academic Research Index

*Free Medical Journals - Geneva Foundation for Medical Education and Research

*International Innovative Journal Impact Factor (IIJIF)

*Al-Azhar University

*Open J-Gate

* Directory of Journals indexing


All published articles are permanently archived and available at Gavin Publishers website in HTML and PDF formats.

*2018 Journal Impact Factor was established by dividing the number of articles published in 2016 and 2017 with the number of times they are cited in 2016 based on Google Scholar Citation Index database. If 'X' is the total number of articles published in 2016 and 2017, and 'Y' is the number of times these articles were cited in indexed journals during 2016 then, journal impact factor = Y/X

·                     Clinical Nutrition

·                     Dietary Supplements

·                     Food Addiction

·                     Food Analysis

·                     Food Chemistry

·                     Food Conservation and Preparation

·                     Food Consumption and Production

·                     Food Contamination

·                     Food Deficiencies and Disorders

·                     Food Hygiene and Safety

·                     Food Microbiology

·                     Foodomics

·                     Food Packaging and Labelling

·                     Food Processing Technology

·                     Food Rheology

·                     Food Safety and Hygiene

·                     Food Technology

·                     Food Toxicology

·                     Malnutrition

·                     Market Analysis of Food Testing

·                     Metabolism and Nutrition Physiology

·                     Nutrigenomics and Molecular Nutrition

·                     Nutrition and Food science

·                     Paediatric Nutrition

·                     Plant and Animal Nutrition

·                     Sports Nutrition