International Journal of Bioprocessing and Biotechniques

International Journal of Bioprocessing and Biotechniques is a peer-reviewed open access online journal which publishes emerging concepts  and disseminate ongoing research in multidisciplinary fields of using living cells and their components to obtain desired products from advanced technologies. This journal publishes research articles, review articles, case reports, mini reviews, editorials, perspective and short communications, etc.

 

Focus and Scope

 

International Journal of Bioprocessing and Biotechniques aim is to make ongoing research work and study available for all readers, as a platform and source for the scientists, research scholars, students and other healthcare practitioners in the fields of bioengineering, biomedical engineering, biomanufacturing, molecular engineering, food processing.

 

The scope of the journal is to emulate the research work done by all the researchers and gives the faith among the fellow savants to publish their work. This journal also encourages scholars to publish their contemporary works in research. Journal mainly targets on developments in molecular biology and biochemistry, etc.

 

All published articles are permanently archived and available at Gavin Publishers website in HTML and PDF formats.

All published articles are assigned to Digital Object Identifier (DOI) - Crossref.


·         Advances in Bioprocess Technology

·         Advances in Biotechniques

·         Advances in Food Bioprocess Technology

·         Biochemical Engineering

·         Biocontainment

·         Bioenergetics

·         Biological Agent

·         Biological Hazard

·         Bioprocess

·         Bioprocess and Systems Engineering

·         Bioprocess Engineering

·         Bioprocess Industry and Market Analysis

·         Bioprocess Manufacturing

·         Bioprocess Modelling

·         Bioprocessing and Biopharma Manufacturing

·         Bioprocessing Review

·         Bioproducts

·         Bioproducts Engineering

·         Biosafety Level

·         Biosystems Engineering

·         Cell Therapy

·         Food Engineering

·         Industrial Bioprocessing

·         Pharmaceutical Bioprocessing

·         Public Health

·         Stem Cell Bioprocessing

·         Toxin

·         Ultrasound Technologies in Food Industry

·         UltravioletRays