Recent Advances in Fermentation Technology is an international, peer-reviewed, open access, online journal publishing high quality original research papers, review articles, short communications and technical notes on all research areas of fermentation related to new and emerging products, processes and technologies. Recent Advances in Fermentation Technology publishes all highly qualified articles but not restricted to the fields of Fermentors, Bioprocessing, Grain Spirits, Yeast fermentation, Saccharomyces cerevisiae, Saccharification, Fermentation broth, Methane fermentation, etc.
Aim and Scope
Recent Advances in Fermentation Technology provide an opportunity for publishing extensive range of high quality scientific research articles. The journal covers all the broad areas of the research related to the technological advancement of the fermentation and newly emerged products and also the processes and technologies involved in it. Recent Advances in Fermentation Technology publish exceptionally high quality articles such as Research, Review, Perspective, Opinion, and short commentary in the respective fields.
Recent Advances in Fermentation Technology publishes the current and ongoing research in the respective field of the journal which covers the entire field of the journal but not restricted to the limited areas which include Fermentors, Bioprocessing, Grain Spirits, Yeast fermentation, Saccharomyces cerevisiae production, Saccharification, Fermentation broth, Methane fermentation, Upstream and Downstream processing of fermentation products, Molecular Biotechnology, Applied Biotechnology, Biosafety and Biofilms, Food Biotechnology, Industrial Biotechnology, etc.
All published articles are assigned to Digital Object Identifier (DOI) - Crossref.
All published articles are permanently archived and available at Gavin Publishers website in HTML and PDF formats.
· Grain Spirits
· Yeast fermentation
· Saccharomyces cerevisiae
· Saccharification, Fermentation broth
· Methane fermentation
· Upstream and Downstream processing of fermentation products
· Molecular Biotechnology
· Applied Biotechnology
· Biosafety and Biofilms
· Food Biotechnology
· Industrial Biotechnology.